@@tyaofficialva5394 She should have mentioned that then. I was picturing her having a problem with "Stuffed peppers" because those lighter shaded parts of the pepper would still be in those cups (that are stuffed). She said she didn't like them.
Kay better have a pig outside to feed them to. She's cutting off pepper just to get rid of them. They're "pepper" I'm tellin' ya. Someone needs to get drunk (or have 5 cups of coffee) to see all of that wastefulness. There are kids starving in Africa, ya know. [And I sound like my parents] Lol 😲😂☕️☕️☕️
I was a little confused Kay what do you do with the veins? do you like to see them in your cooking? do you throw them away? where are thr white veins? do people use them? do you like to use them? thanks
Okay, Kay. [Stopping at 5:50] If you're going to only dice them anyway, [I thought you were going need them in half shapes or something to fill up] If just diced, cut the top off [Go around the top-side with knife -- you can hold it in your hand -- even above the trash can/bin] The inside light fleshy parts are called the "pith." I reach in and pull them off with my fingers. Tap the pepper upside down against your hand above that bin. [Frankly, I set the whole bottom part aside - and separate that stem from the cap like my mother in-law did. She canned, pickled, froze them and everything. I learn so much from her (God bless her). You're going thru too much trouble. That's called the pith though. Cheers
Here's a nice vegan meal recipe. Wash and then boil red lentils until they're almost soft. Drain the lentils. Dice and then fry an onion until it's caramelised. Add the onion to the lentils. Pour a can of passata into the lentils. Slice up a courgette and add to the lentils. Rise a can of chickpeas and add to the pot. Mix in a heaped teaspoon of smoked paprika. Add salt and pepper to taste. Cook this on a high heat for 10 minutes. Stir regularly. Use Vegetable Atora, flour, and water to make dumplings. Once the stew has been on for 10 minutes, reduce the heat so the stew simmers and add the dumplings. Cover the pot, and allow the dumplings to cook for 20 minutes. Leave to cool for 15 minutes.
I’ve never used the seeds and veins in peppers either. Four vertical slices in a box shape around the pepper - throwing top to center away. I do use the entire stalk of celery, keeping the leafy ends.
@KaysCooking Please stop looking at videos, especially the few like that as your cooking will be so much better- I have noticed you do not like criticism -- that I can understand but please be wise enough to accept constructive criticism (there is a healthy difference). Most of these people on here are fans and really want to see you do better but you will never if you choose to only watch basic cooking RECIPES,.Please only watch teaching videos for cooking, if you refuse to change and grow and that's sad as the potential to cook far better is there.
Talking about strikers. I think we should support Kay and the strikers by donating, so Kay can cook every person who goes on strike a full hearty meal for the day to keep them strong 💪🙏 😉🤣🤣🤣
The white part of the pepper is called “the pith” last time I checked vegetables didn’t have veins 😂 But it’s probably better to remove that part anyways as it’s tasteless. Good effort none the less tho on the cooking 😊
hi kay, long time viewer first time commenter. please explain what you mean by white veins in the pepper?? just a confused fan seeking more explanation
What is the white interior and can we eat it? Yes, the white interior is called the pith and it is edible. It doesn't hold much flavor and if you are cutting the bell peppers for garnish or adding it to a dish that requires pretty presentation remove
I appreciate minimalist cooking. I sometimes treat my family the "Justin Sawyer Special". Nobody eats, everyone goes hungry and I have a little cry in the kitchen.
We call that pepper here in Adelaide Australia a capsicum Kay I keep the seeds wash them dry them on paper towel and I plant them love what you cook Kay x
I have a question for you Kay: Do you edit your videos yourself? I know you film on your own, just curious about the editing process, if you edit at all. Wondering if you edited out adding the Chorizo, or if you decided not to add it to the dish because you're not a fan of that protein. (?)
I can’t believe you mentioned our daft chat about the oofa doofas going on strike 😊😊 that’s really made my night! Actually it’s made my month!! 😂😂 it’s ok tho now, all the other oofa doofers noticed that you’re not playing favourites anymore, so they’ve decided to stop the strike for now 😂😂😂
Oh well that's good I told the others I would use them when I can sorry it was like giving you a shout out you made me laugh that's why I mentioned you thanks hope I didn't embarrassed you to much xx
@@KaysCooking oh god no you didn’t embarrass me at all, I was chuffed to bits lol. I sent a text to all my family telling them to watch you because you remembered our conversation 🥰🥰 I feel like royalty now! xx
Kay such a skilled chef she makes chorizo pasta without chorizo
Our queen has done it again
Was going to say too, where's the chorizo 😂
It's the vegetarian version 😂😂
We’ve just got to the dishing out and wondered where the chorizo is?!
Her video is titled pasta dish and not chorizo pasta, so she is right 😁
I made Kay's Chorizo Pasta (without chorizo), but I substituted bacon (without bacon)...surprisingly the recipe turned out the same!
😂
Will have to give that a try!
😅🤣😂
i made kays chorizo pasta (without chorizo) and substituted ground beef (without beef) it twas great!
If you guys wanna know why she cuts out the white veins, it's cus she doesn't like to see 'em.
Really? She should've mentioned that she doesn't like seeing them
@@engwiebirds That's what I was thinking, and why I thought I'd make sure everyone is clear about it.
@@tyaofficialva5394 You've performed a real public service. I for one am very grateful
@@tyaofficialva5394
She should have mentioned that then.
I was picturing her having a problem with "Stuffed peppers" because those lighter shaded parts of the pepper would still be in those cups (that are stuffed).
She said she didn't like them.
You should call it pasta chorizo suprise.... Guess what the suprise is?
Is the surprise that there’s no chorizo in it? 😂
@@Wrinkledpennies2042 exactly 🤣
That's fucking gold 😂
😂
😂😂😂
When she said chorizo pasta, I was intrigued. When I realized there would be no chorizo, I was not surprised.
Yet another fantastic contribution to the culinary world
Great focus on the corner of the chopping board. Really interesting to watch.
what happened to the chorizo ...did it have white veins in it?
We should start a drinking game, a shot every time Kay says ‘white vein’ 😂
Love your videos Kay! Xxx
We'd all be wasted within 5 minutes 😂😂😂
I couldn’t afford that much alcohol 😂
Not if it diet cola
@@TTVBoyardD prefer cola
Kay better have a pig outside to feed them to.
She's cutting off pepper just to get rid of them.
They're "pepper" I'm tellin' ya.
Someone needs to get drunk (or have 5 cups of coffee) to see all of that wastefulness.
There are kids starving in Africa, ya know.
[And I sound like my parents]
Lol 😲😂☕️☕️☕️
Thank you for this vegetarian chorizo recipe, Kay! Your videos always make me feel better about life 🙂
Please Kay, we need to know more about the white Veins 👍
Was I the only one who about had a heart attack when the camera fell? 😂 I love this channel!!
Me too
Please, Kay, you need to boil the water with salt only when it's boiling you add the pasta
Yes that's the only thing wrong here
Don't tell her that if she put pasta in the water for 2 days, pasta will be cooked without energy
@@carlosxy3965ew
Personally, i’d put in less Chorizo, as the amount she put in is a bit much for me.
My son can’t ‘ave veins.
Literally no chorizo.. that’s how you know it’s an authentic chorizo recipe!
I was a little confused Kay what do you do with the veins? do you like to see them in your cooking? do you throw them away? where are thr white veins? do people use them? do you like to use them? thanks
Todays video has been sponsored by the white vein 👌🤣
It could be
Hi Kay, what’s your opinion on the white veins?
Chorizo, the alternative name for pepper without veins 😂
8 mins straight of explaining that she doesn’t like the white bit on peppers. You’re beating a dead horse Kay. We got it
Okay, Kay.
[Stopping at 5:50]
If you're going to only dice them anyway, [I thought you were going need them in half shapes or something to fill up]
If just diced, cut the top off
[Go around the top-side with knife -- you can hold it in your hand -- even above the trash can/bin]
The inside light fleshy parts are called the "pith."
I reach in and pull them off with my fingers.
Tap the pepper upside down against your hand above that bin.
[Frankly, I set the whole bottom part aside - and separate that stem from the cap like my mother in-law did.
She canned, pickled, froze them and everything.
I learn so much from her (God bless her).
You're going thru too much trouble.
That's called the pith though.
Cheers
Oh, I don't use the "pith."
After setting that bottom part aside, I pull them off with the seeds and put them in the kitchen bin 2nd.
Here's a nice vegan meal recipe.
Wash and then boil red lentils until they're almost soft.
Drain the lentils.
Dice and then fry an onion until it's caramelised.
Add the onion to the lentils.
Pour a can of passata into the lentils.
Slice up a courgette and add to the lentils.
Rise a can of chickpeas and add to the pot.
Mix in a heaped teaspoon of smoked paprika.
Add salt and pepper to taste.
Cook this on a high heat for 10 minutes. Stir regularly.
Use Vegetable Atora, flour, and water to make dumplings.
Once the stew has been on for 10 minutes, reduce the heat so the stew simmers and add the dumplings. Cover the pot, and allow the dumplings to cook for 20 minutes. Leave to cool for 15 minutes.
The thumbnail really caught my attention! Looks amazing, Kay!
I’ve never used the seeds and veins in peppers either. Four vertical slices in a box shape around the pepper - throwing top to center away. I do use the entire stalk of celery, keeping the leafy ends.
The white thing in the pepper is called the pith.
Ok thanks
Just want to clear up something are these the peppers with the white vein in them, thanks!
@KaysCooking Please stop looking at videos, especially the few like that as your cooking will be so much better- I have noticed you do not like criticism -- that I can understand but please be wise enough to accept constructive criticism (there is a healthy difference). Most of these people on here are fans and really want to see you do better but you will never if you choose to only watch basic cooking RECIPES,.Please only watch teaching videos for cooking, if you refuse to change and grow and that's sad as the potential to cook far better is there.
meant -- please stop watching only cooking, as in recipe videos or google rubbish and very important to READ the directions, not watch them.
The words "white" "vein" and "veins" are dead to me.
I took a drink every time she told us about the WHITE Veins and now I'm in hospital with acute liver failure. Please send thoughts and prayers.
I’m not sure if I heard right, but am I correct in thinking you don’t like the white veins in a pepper?
Talking about strikers.
I think we should support Kay and the strikers by donating, so Kay can cook every person who goes on strike a full hearty meal for the day to keep them strong 💪🙏
😉🤣🤣🤣
The white part of the pepper is called “the pith” last time I checked vegetables didn’t have veins 😂 But it’s probably better to remove that part anyways as it’s tasteless. Good effort none the less tho on the cooking 😊
I drank alot of water last night, and I woke up needing to take a mad pith.
What was that about white veins? I didn’t quite catch it.
i also need an explanation!! feel like kay doesn’t like the white veins
Kay, please do a video cooking jambalaya. It’s my favourite meal to cook. Really easy one pan dish.
hi kay,
long time viewer first time commenter. please explain what you mean by white veins in the pepper?? just a confused fan seeking more explanation
Hey, Kay. Do you like the white veins in the peppers?
No
I like the parts where you can't even see what's going on because of the camera placement
Camera is too close
Is Lee okay??
What is the white interior and can we eat it? Yes, the white interior is called the pith and it is edible. It doesn't hold much flavor and if you are cutting the bell peppers for garnish or adding it to a dish that requires pretty presentation remove
Cherizzo, brexit means brexit! 🇬🇧
I love your passion and kindness, Kay. But I gotta say, as an Italian, please boil the water before adding the pasta please 😁❤
Don’t be afraid to use more seasoning or other kinds of seasoning! It will really make a difference when cooking.
Oh do shut up
It always makes my day when I see you have posted!! Love you Kay!!
Thanks so much
I appreciate minimalist cooking. I sometimes treat my family the "Justin Sawyer Special". Nobody eats, everyone goes hungry and I have a little cry in the kitchen.
Sorry if it's already been asked and answered.
Which bit is the veins? And why don't you like them?
😂😂😂
Wow this looks amazing, I’m gonna send it to my mum so she can make it, THANK YOU!
Everything in different sizes so it cooks unevenly just genius
another great video, I love it here.
It's chorizo pasta suprise! The surprise is there is no chorizo!
wheres the chorizo..................................................
Like that this recipie is also suitable for vegetarians 🙂
Take a shot every time she says white vein
Please zoom out with the camera so we can see what you are doing 😊
Is there a part 2 to this where you add the chorizo to the chorizo pasta?
During the 5 minute repeat of her talking about the peppers she says the word “vein” 19 times🙃🙃🙃
We call that pepper here in Adelaide Australia a capsicum Kay I keep the seeds wash them dry them on paper towel and I plant them love what you cook Kay x
where chorizo kay
Thanks for the video.
Bell pepper chopping tutorial
I'm quite particular too about removing seeds and veins from my capsicums too.
Cutting the middle veins out was the right thing to do Kay. Lovely recipe. Would recommend adding the pasta to the sauce in the pan next time
i love you kay PLEASE MAKE KABSA
YES KABSA PLEASE
KABSA WOULD BE SO GOOD
I KNOW SHE WILL MAKE IT LOOK GOOD. PLEASE MAKE KABSA
Yes make kabsa please
please we want so see kabsa
I want to see Kay at an Iron Maiden concert
Going to start a Red hot chilli peppers tribute band and call it the 'White Vein Bell Peppers (WVBP)'. Thanks for the inspiration.
Do you think chorizo is an orange pepper?
I have a question for you Kay: Do you edit your videos yourself? I know you film on your own, just curious about the editing process, if you edit at all.
Wondering if you edited out adding the Chorizo, or if you decided not to add it to the dish because you're not a fan of that protein. (?)
This is RUclips gold by accident..you should team up with jack 😂
honestly. mix a bit of beef in and some salt and pepper and think itd be great. (you call it mince i think) just a simple beef sauce.😅
Kay do you like the white veins or not
No
I have never seen anyone put pasta into water before it boils
Yes
@@KaysCooking To say the majority of these people are your fans the least you could do is engage with them in a none dry and rude way.
Can anyone tell me what the white thing is called in the middle of the pepper? And does Kay like it?
No I dont
Where's the chorizo then???
Something tells me Kay doesn’t like the white veins.
She doesn't like chorizo either going by this...
kay bloody hates the white bell pepper veins
To right
Where's the Chirizo Kay? 😂
Hi Kay, I am your viewer from Philippines. I hope you can make our popular dish called "Adobo" ❤😊
I love making that. So easy too.
Yeah it looks quite a simple dish too. I would like to see Kay cook this ☺️
Quite a bit of today's 'as you can see' was out of shot. Delicious.
Can someone tell me why she removed the white vein?
To be fair that actually sounds quite nice!
I can’t believe you mentioned our daft chat about the oofa doofas going on strike 😊😊 that’s really made my night! Actually it’s made my month!! 😂😂 it’s ok tho now, all the other oofa doofers noticed that you’re not playing favourites anymore, so they’ve decided to stop the strike for now 😂😂😂
Oh well that's good I told the others I would use them when I can sorry it was like giving you a shout out you made me laugh that's why I mentioned you thanks hope I didn't embarrassed you to much xx
@@KaysCooking oh god no you didn’t embarrass me at all, I was chuffed to bits lol. I sent a text to all my family telling them to watch you because you remembered our conversation 🥰🥰 I feel like royalty now! xx
Love this! 😂
@@Dia_7hom Queen dia
@@KaysCooking that made me chuckle 😊 but I’ll still bow to you, Queen Kay, the ruler of RUclips ❤❤ xx
Of all the monstrosities that have come out of that kitchen, what really squicks Kay out is the white vein in the pepper.
A onion stir fry
Sorry honion
The white veins you are talking about with the pepper's I think you call it the pith.
Thanks so much
So when you remove it you are taking the pith
@@richardahobson like it
Might try this one tonight
i love watching your videos. thank you kay
Nice to not see what Kay is doing!
Hi kay could you make a chicken and bacon risotto plz
Looks awesome Kay!
Kay I missed your pronunciation of tomeoto! 🙏🙏🙏💕
Maybe you should buy a glove you can wear when you slice things, Kay to protect your fingers?
I have been to different supermarkets and can't find any
Look so delicious 😋
First! Kay, love Ur vids, Carry on cooking! ❤❤❤
orange peppers are deLICious 😋
Where's the Chorizo Kay?
you''ve gotten better kay, good job!
Thanks
😶
Eat your heart out, Gordon!
I like the part where she adds chorizo
Why did you cut the white bits off the pepper, Kay? Did you know you can leave that in? Otherwise, fantastic video as always, Kay.
I just don't want yo use them